Opening hours

  • Wedneday - Sunday 5.00pm - 8.30pm
  • From April 1st to October 15th on weekends
    the kitchen is open only to hotel guests.

À la carte

    download à la carte menu
    Download menu à la carte here as PDF-file.

Live Cooking

    Five pieces of meat, mushrooms, peppers, onions,
    pineapple, various salads, bread, butter, sauces and

Barbeque indoor or outdoor

  • BBQ indoor for 2-8 people; advance reservations.
  • BBQ outdoor at least 4 people; advance reservation.
    • BBQ Menu:
      Four different kinds of meat, mixed salads, various sauces,
      chilled drinks, along with some nice music;
      so, completely taken care of.

    Suckling pig roasted

      SUCKLING PIG ROASTED Suckling pig roasted in the garden.
      Side dishes: various types of salads and French bread with garlic butter.

      From fifteen people to twenty people €30,- per person and from twenty people and more €25,- per person.
      This arrangement is well in advance to be made due to availability butcher.

    Have lunch during your tour

    We offer you during your tour between 1 p.m. and 2 p.m.
    an extensive lunch buffet for groups of 10 people or more.
    The lunch buffet includes:
    - soup
    - croquette / frikandel
    - luxury sandwiches, various types of bread, various types of spreads
    - tea, coffee, milk, yogurt, orange juice
    - div. cerials
    - egg: boiled or fried
    The costs amount to € 19,00 per person.
    The lunch buffet is only possible by appointment.

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    • Hotel Daytona
      Jan and Hilly Koelewijn
      Hauptstrasse 3
      D-54689 Dasburg / Südeifel
    • T: 0049 6550 1530
      M: 0049 1511 7921 778

    opening hours

    • April - October incl.
      Mo.& Tu. : only on reservation
      We.- Sun. incl. : from 4.00 pm
    • March
      by appointment only
      and reservations.
    • November - December
      All weekends
      by appointment only
      and reservation
    • Groupsreservation
      Always possible after consulting
    • Lunch & Diner
      Lunch by reservation only,
      minimum 10 persons.
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