Opening hours

• Wedneday - Sunday 5.00pm - 8.30pm
• From April 1st to October 15th on weekends
  the kitchen is open only to hotel guests.

À la carte

Download menu à la carte here as PDF-file.

Live Cooking

Menu: Five pieces of meat, mushrooms, peppers, onions, pineapple, various salads, bread, butter, sauces and spices.

Barbeque indoor or outdoor

BBQ indoor for 2-8 people; advance reservations.

BBQ outdoor at least 4 people; advance reservation.

Menu: Four different kinds of meat, mixed salads, various sauces, chilled drinks, along with some nice music; so, completely taken care of.

Suckling pig roasted

Suckling pig roasted in the garden. Side dishes: various types of salads and French bread with garlic butter. From fifteen people to twenty people €30,- per person and from twenty people and more €25,- per person. This arrangement is well in advance to be made due to availability butcher.

Have lunch during your tour

We offer you during your tour between 1 p.m. and 2 p.m.
an extensive lunch buffet for groups of 10 people or more.
The lunch buffet includes:
- soup
- croquette / frikandel
- luxury sandwiches, various types of bread, various types of spreads
- tea, coffee, milk, yogurt, orange juice
- div. cerials
- egg: boiled or fried
The costs amount to € 19,00 per person.
The lunch buffet is only possible by appointment.

contact

opening hours

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