Opening hours

  • Sunday to Friday 5.00pm - 8.30pm
  • Saterday 12.00am - 2.00pm and 5.00pm - 8.30pm
  • From May 1st to September 30th at weekends from 5.00 pm
    kitchen for guests only

À la carte

    download à la carte menu
    Download menu à la carte here as PDF-file.

Live Cooking

    Five pieces of meat, mushrooms, peppers, onions,
    pineapple, various salads, bread, butter, sauces and

Barbeque indoor or outdoor

  • BBQ indoor for 2-8 people; advance reservations.
  • BBQ outdoor at least 4 people; advance reservation.
      • BBQ Menu:
        Four different kinds of meat, mixed salads, various sauces,
        chilled drinks, along with some nice music;
        so, completely taken care of.

      Suckling pig roasted

        SUCKLING PIG ROASTED Suckling pig roasted in the garden.
        Side dishes: various types of salads and French bread with garlic butter.

        From fifteen people to twenty people €30,- per person and from twenty people and more €25,- per person.
        This arrangement is well in advance to be made due to availability butcher.

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    • Hotel Daytona
      Jan and Hilly Koelewijn
      Hauptstrasse 3
      D-54689 Dasburg / Südeifel
    • T: 0049 6550 1530
      M: 0049 1511 7921 778

    opening hours

    • April - May - June
      September - October

      Mo./Tu. : only on reservation
      We./Th./Fr. : from 4.00 pm
      Sat./Sun. : from 1.00 pm
    • July - August
      Mo./Fr.inclusive : from 4.00 pm
      Sat./Son. : from 1.00 pm
    • March
      by appointment only
      and reservations.
    • November
      All weekends
      by appointment only
      and reservation
    • Groupsreservation
      Always possible after consulting
    • Dinners and lunches
      Reservations required
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