Opening hours
- Sunday to Friday 5.00pm - 8.30pm
- Saterday 13.00am - 2.00pm and 5.00pm - 8.30pm
- From May 1st to September 30th at weekends from 5.00 pm
kitchen for guests only
À la carte
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Download menu à la carte
here as PDF-file.
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Live Cooking
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Menu:
Five pieces of meat, mushrooms, peppers, onions,
pineapple, various salads, bread, butter, sauces and
spices.
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Barbeque indoor or outdoor
BBQ indoor for 2-8 people; advance reservations.
BBQ outdoor at least 4 people; advance reservation.
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Menu:
Four different kinds of meat, mixed salads, various sauces,
chilled drinks, along with some nice music;
so, completely taken care of.
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Suckling pig roasted
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Suckling pig roasted in the garden. Side dishes: various types of salads and French bread with garlic butter.
From fifteen people to twenty people €30,- per person and from twenty people and more €25,- per person.
This arrangement is well in advance to be made due to availability butcher. |
Have lunch during your tour
We offer you during your tour between 1 p.m. and 2 p.m.
an extensive lunch buffet for groups of 10 people or more.
The lunch buffet includes:
- soup
- croquette / frikandel
- mini pizzas
- luxury sandwiches, various types of bread, various types of spreads
- tea, coffee, milk, yogurt, orange juice
- div. cerials
- egg: boiled or fried
The costs amount to 12.50 euros per person.
The lunch buffet is only possible by appointment.